Winter wheats tend to be more productive than spring wheats. Because they are planted in the fall, they save time in the spring when so much needs to be done in the garden. Ripening in mid-summer allows them to escape some of the disease pressures that afflict later-ripening spring wheats. Plus, their early emergence and dense foliage help suppress weeds. Superb flavor and baking qualities add to their desirable features. Plant winter wheats before September 15th, in moderately fertile, well-worked soil. Ideally, seeds should be sown about 8 to 12 inches apart in all directions, at a depth of about 1 to 2 inches. Closer spacing will mean less tillering and a slightly lower yield.