Bean/Pole/Dry

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Vermont Cassoulet



About This Variety

Phaseolus vulgaris
Seeds Per Packet: 30
Price Per Packet: $4.00
Days To Maturity: 100 days

The original name of this bean is Tarbais Alaric, however this is a protected name and by rights it can only be used if the bean has been grown in a designated area in southwestern France. Still, it is the classic bean used in cassoulet, that fabulous French dish which should take at least three days to make! Vigorous vines, white flowers, long, flat pods, white, flattened medium-large, late-ripening seeds are rounder than limas.