Phaseolus vulgaris Seeds Per Packet: 30 Days To Maturity: 89 days
Roundish beige pinto bean with maroon streaking. This Dutch variety is named for a meadow
bird whose markings call to mind the patterns on the bean. Consuming pinto beans has been shown to lower
cholesterol and reduce biomarkers for heart disease risk. In Holland this variety is widely used in canning and as
an addition to winter soups.